Cashew nut kernels, TPS

Description

• Color: white, light yellow or pale ivory.
• Description: kernels are split lengthwise, underdeveloped and do not have the characteristic shape of a cashew kernels, a complete withering of the kernels that distorts its characteristic shape.
• Moisture: max 5%
• Quantity in pieces: max 10%

Cashew Nut Kernels

Cashew nut kernels are the edible seeds of the cashew tree, scientifically known as Anacardium occidentale. These kernels are popular for their rich and creamy taste, making them a versatile ingredient in various cuisines around the world.

Types of Cashew Nut Kernels

There are different types of cashew nut kernels available, each with its unique characteristics:

• Whole Cashew Kernels: These are the intact cashew nuts without any breakage or damage.
• Split Cashew Kernels: These are cashew nuts that have been split into two halves.
• Broken Cashew Kernels: These are cashew nuts that have been broken into smaller pieces.
• Scorched Cashew Kernels: These are cashew nuts that have been lightly roasted, giving them a slightly darker color.
• White Wholes Cashew Kernels: These are whole cashew nuts that have been peeled to remove the outer skin.

Uses of Cashew Nut Kernels

Cashew nut kernels are not only delicious but also packed with essential nutrients. They are a good source of healthy fats, protein, fiber, vitamins, and minerals. Cashew nut kernels can be enjoyed in various ways:

• Snacking: Cashew nut kernels make a healthy and satisfying snack on their own.
• Cooking: They can be used in both sweet and savory dishes, adding a rich and nutty flavor.
• Baking: Cashew nut kernels can be ground into a flour and used as a gluten-free alternative in baking.
• Butter and Milk: They can be blended into creamy cashew butter or used to make dairy-free cashew milk.
• Toppings: Cashew nut kernels can be sprinkled on salads, desserts, or breakfast bowls for added crunch.

Whether you enjoy them as a snack or use them in your favorite recipes, cashew nut kernels are a versatile and nutritious ingredient that can enhance the flavor and texture of your meals.

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