Glutinous rice, AG Grade, 10% broken

• Broken (2/3 basis): 10.0% Max
•  Moisture: 14.0% Max
• Foreign Matters: 0.1% Max
• Red & Red Streaked Kernels: 1.0% Max
• Yellow & Damaged Kernels: 4.0% Max
• Paddy: 10 Grains/Kg Max
• Milling Degree: Well Milled & Sortexed
• Average Length Of Whole Grain: 5.8mm Min
• Purity: 95% min
• Crop: Current

Discover the Exceptional Taste of Glutinous Rice – An Giang Grade

Introducing Glutinous Rice – An Giang Grade

Experience the taste of premium quality with our Glutinous Rice – An Giang Grade. Sourced from the fertile lands of An Giang province, this rice is known for its exceptional taste, texture, and quality. With a 10% broken ratio, our glutinous rice is perfect for a variety of dishes and culinary creations.

Exceptional Quality

At our company, we take pride in providing our customers with the highest quality products. Our glutinous rice is carefully selected and processed to ensure that only the best grains make it to your table. Each grain is inspected for its size, color, and texture, guaranteeing a consistent and superior product every time.

Our An Giang grade glutinous rice is known for its unique flavor and aroma. Grown in the nutrient-rich soil of An Giang province, this rice has a distinct taste that sets it apart from other varieties. Whether you’re cooking traditional Asian dishes or experimenting with fusion cuisine, our glutinous rice will elevate your culinary creations to new heights.

Perfect for a Variety of Dishes

With its sticky texture and rich flavor, our glutinous rice is a versatile ingredient that can be used in a wide range of dishes. From classic favorites like sticky rice with mango to savory dishes like rice dumplings, our glutinous rice adds a delightful chewiness and depth of flavor to any recipe.

Not only is our glutinous rice perfect for sweet and savory dishes, but it also makes an excellent base for sushi and other Japanese delicacies. Its sticky nature allows it to hold together well, making it ideal for sushi rolls and nigiri. Whether you’re a professional chef or a home cook, our glutinous rice will impress your guests and elevate your culinary skills.

Why Choose Our Glutinous Rice – An Giang Grade?

When it comes to choosing glutinous rice, quality matters. Here are a few reasons why our Glutinous Rice – An Giang Grade stands out:

1. Premium Quality: Our glutinous rice is of the highest quality, ensuring a superior taste and texture.
2. Authentic Flavor: Grown in An Giang province, our rice has a unique flavor that adds depth to any dish.
3. Versatile: Our glutinous rice can be used in a variety of sweet and savory dishes, as well as sushi and other Japanese delicacies.
4. Consistent: Each grain is carefully selected and processed to ensure a consistent product every time.
5. Trusted Source: We source our glutinous rice from reputable farmers in An Giang province, known for their commitment to quality and sustainability.

Whether you’re a professional chef or a home cook, our Glutinous Rice – An Giang Grade is the perfect choice for all your culinary needs. Experience the taste of premium quality and elevate your dishes to new heights with our exceptional glutinous rice.