Description
- Black pepper, 550 gr ASTA
- Quality ASTA
- Density 550 g/l
- Moisture 12.5% max
- Admixture 0.2 %
- Steam Sterilized Pepper 550 gr/l, ASTA, premium quality, EU standard quality
Quality and Flavor of Steam Sterilized Pepper
Introduction
When it comes to choosing the best quality pepper for your culinary needs, look no further than steam sterilized pepper. With a concentration of 550 gr/l, this premium quality pepper guarantees a rich and robust flavor that will elevate your dishes to new heights. Not only does it meet EU standard quality requirements, but it also comes with the added assurance of being asta certified.
Asta Certification
Asta certification is a mark of excellence that ensures the highest quality standards for spices. It stands for American Spice Trade Association and signifies that the pepper has been tested and meets the strictest guidelines for color, flavor, and aroma. By choosing steam sterilized pepper with asta certification, you can be confident that you are using a product of exceptional quality.
Benefits of Steam Sterilization
Steam sterilization is a process that eliminates any potential contaminants while retaining the natural flavor and aroma of the pepper. This method ensures that the pepper is free from harmful bacteria and other microorganisms, making it safe for consumption. Additionally, steam sterilization helps to preserve the color and texture of the pepper, ensuring a visually appealing presentation in your dishes.
Conclusion
For those seeking the highest quality pepper, steam sterilized pepper is the ideal choice. With its 550 gr/l concentration, asta certification, and adherence to EU standard quality, this premium pepper guarantees a superior flavor that will enhance any dish. Enjoy the peace of mind that comes with using a product that has been steam sterilized, ensuring both safety and exceptional taste. Elevate your culinary creations with steam sterilized pepper and experience the difference in quality.
Terms and Conditions
Commodities: Whole Black Pepper, Ground Black Pepper, Whole White Pepper, Ground White Pepper, Red Chilli, …
Incoterms 2010 – 2020:
– Departure port: Ho Chi Minh city port, Vietnam
– Prices quoted FOB HCMC port, Vietnam
Payment terms: by Bank Transfer Only
– 100% LC at sight
– 30% deposit, 70% paid by TT/DP/CAD
Inspection: SGS, BV, Cotecna, Vinacontrol, …
Fumigation: : VFC
Documents:
– Bill of Lading
– Invoices
– Packing List
– CO
– Certificates of weight and quality
– Fumigation Certificate
– Phytosanitary Certificate
– … to be advised later.
Packing Types
In PP bags of 50 kgs net
Net Weight: 50.00 kg
Gross weight: customized packages
Total:
13.50 tons / 20’fcl
26.00 tons / 40’fcl
In PP bags of 25 kgs net
Net Weight: 25.00 kg
Gross weight: customized packages
Total:
13.50 tons / 20’fcl
26.00 tons / 40’fcl
In Jute bags of 60 kgs net
Net Weight: 60.00 kg
Gross weight: customized packages
Total:
13.50 tons / 20’fcl
26.00 tons / 40’fcl
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