Table HTST Black Pepper

• Size: Mesh 22-28

• Moisture: 12% max

The Qualities of HTST Black Pepper: A Premium Spice Meeting EU Standards

Introduction

When it comes to adding flavor and spice to our dishes, black pepper is a staple in many kitchens. Known for its distinct aroma and taste, it is no wonder that black pepper is one of the most widely used spices worldwide. In this blog post, we will explore the qualities of HTST black pepper and why it is considered a premium quality spice that meets EU standards.

What is HTST Black Pepper?

HTST stands for High-Temperature Short-Time, which is a processing method used to sterilize and preserve the quality of black pepper. This method involves exposing the spice to high temperatures for a short period, ensuring that any potential contaminants are eliminated while preserving the natural flavor and aroma of the pepper.

Premium Quality and EU Standards

HTST black pepper is known for its premium quality, which is attributed to the careful selection and processing of the spice. Only the finest black pepper berries are chosen, ensuring that they are free from any defects or impurities. The berries are then processed using the HTST method, which guarantees the preservation of their natural qualities.

Furthermore, HTST black pepper meets the standards set by the European Union (EU) for spice quality. These standards ensure that the spice is safe for consumption and meets the necessary criteria for flavor, aroma, and purity. When you choose HTST black pepper, you can be confident that you are using a spice that meets the highest quality standards.

Conclusion

HTST black pepper is a premium quality spice that undergoes a specialized processing method to ensure its safety and preserve its natural qualities. Meeting the EU standards for spice quality, it is a reliable choice for adding flavor to your dishes. So, the next time you reach for black pepper, consider opting for HTST black pepper to elevate your culinary creations.